Shreveport-Bossier Black Restaurant Week is a weeklong culinary celebration, Oct. 19–25, organized by the Shreveport-Bossier African American Chamber of Commerce. Connoisseurs of great food can indulge in $10 lunch specials and $25 dinner specials at participating, Black-owned restaurants in Shreveport-Bossier.

The week also highlights chefs, food truck events, festivals, caterers, and libations. Some of the community’s new and emerging chefs and long-established restaurateurs will showcase their culinary skills.

Share your dining experience by using hashtag #EatBlack318 so we can follow along on your culinary exploration.