Who We Are

About Us

The Shreveport-Bossier African American Chamber of Commerce is the proud organizer of this weeklong culinary celebration. The goal is to stimulate economic impact in the local restaurant industry for Black-owned businesses and raise awareness of these businesses in Shreveport-Bossier. Supporting Black-owned restaurants plays a crucial role in achieving socio-economic upliftment, and the sustainable implementation of these benefits will strengthen the entire community and open opportunities for future generations.

FAQ

Frequently Asked Questions

What is Shreveport-Bossier Restaurant Week?

Shreveport-Bossier Restaurant Week is an opportunity for Black-owned restaurants and food related businesses to offer dining deals and curated experiences to bring in new customers and raise awareness of their businesses. Supporting Black-owned restaurants plays a crucial role in achieving socio-economic upliftment, and the sustainable implementation of these benefits will strengthen the entire community and open opportunities for future generations.

The weeklong celebration is Oct. 19-25, 2025  at participating restaurants in Shreveport-Bossier, Louisiana.

Reservations are not required. Please select the lunch or dinner specials you want to enjoy and visit that restaurant to take advantage of the discounts during Shreveport-Bossier Black Restaurant Week.

Some of the dining experiences will require advanced purchase. Please check the dining experience tab on this website for a complete list of dining experiences, ticket price and purchase instructions.

SHreveport-Bossier Black Restaurant Week wouldn't be possible without

Our Sponsors