The Shreveport-Bossier African American Chamber of Commerce is the proud organizer of this weeklong culinary celebration. The goal is to stimulate economic impact in the local restaurant industry for Black-owned businesses and raise awareness of these businesses in Shreveport-Bossier. Supporting Black-owned restaurants plays a crucial role in achieving socio-economic upliftment, and the sustainable implementation of these benefits will strengthen the entire community and open opportunities for future generations.
Shreveport-Bossier Restaurant Week is an opportunity for Black-owned restaurants and food related businesses to offer dining deals and curated experiences to bring in new customers and raise awareness of their businesses. Supporting Black-owned restaurants plays a crucial role in achieving socio-economic upliftment, and the sustainable implementation of these benefits will strengthen the entire community and open opportunities for future generations.
Reservations are not required. Please select the lunch or dinner specials you want to enjoy and visit that restaurant to take advantage of the discounts during Shreveport-Bossier
Some of the dining experiences will require advanced purchase. Please check the dining experience tab on this website for a complete list of dining experiences, ticket price and purchase instructions.
The weeklong celebration is Oct. 30 – November 6th at participating restaurants in Shreveport-Bossier, Louisiana.
Share your dining experience by using hashtag #EatBlack318 so we can follow along on your culinary exploration.
Participating restaurants, daiquiri shops, and entertainment venues will be hosting exclusive events and special experiences.
Some of these events require tickets with limited spots.
