Foodie Fest: The Kid Take Over

As a part of Black Restaurant Week, MS KICK is hosting a potluck-style cooking demo. Kids will team up with local chefs and prepare a creative Thanksgiving Menu item. They will learn cooking techniques, food safety skills, teamwork, and leadership skills. Each team will consist of 5 kids and one Chef! Once each menu item is complete we will fellowship and eat! Let’s get to cooking! Ages 10-14 yrs old.¬†

Featuring DJ Cha$e, K. Marie’s Cotton Candy & Tre’s Lunchbox

 Featuring Local Chefs: Chef Andrew of Krismon Kook, Chef Joslin of Vegans on the Run, & Chef Mosa of Sassi Catering

Our Location

Fat Calf Brasserie

3030 Creswell Dr., Shreveport, LA 71104

Restaurant Hours

Hour of Operation

Tuesday - Sunday: 4:00 PM- 9:00 PM