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Catfish poboy served with tartar sauce, french fries, and media fountain drink
Sugar Lou’s Southern Creole Cuisine is a casual restaurant located on the second floor of the Louisiana Tower building in downtown Shreveport. The restaurant serves lunch and dinner and is good for take-out or dine-in orders. Daily offerings include hamburgers, sandwiches, salads and soups and limited-time-only specials ranging from popular comfort foods to Cajun and Creole favorites.
401 Edwards St. Suite 217, Shreveport, LA 71101
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